Projects:
- Numbers Never Lie!
statistical_question_teacher_approval.pdf | |
File Size: | 33 kb |
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kishhandout.pdf | |
File Size: | 44 kb |
File Type: |
To view and use the Educreation videos please join the class using this link.
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approved_statistical_questions.xlsx | |
File Size: | 5 kb |
File Type: | xlsx |
team_undead_burritos-team_narwhals_statistical_questions_responses.xlsx | |
File Size: | 498 kb |
File Type: | xlsx |
check_list.docx | |
File Size: | 90 kb |
File Type: | docx |
dataanalysissummaryguide.pdf | |
File Size: | 34 kb |
File Type: |
Link to QRCode Maker
dataanalysismovie.pdf | |
File Size: | 51 kb |
File Type: |
numbers_never_lie_grading_rubric_1.pdf | |
File Size: | 105 kb |
File Type: |
trialposter_1.pdf | |
File Size: | 1374 kb |
File Type: |
2. My Food, Your Food, Our Food!
recipebrainstorm.pdf | |
File Size: | 37 kb |
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vegetables_to_plant_in_the_school_garden.pdf | |
File Size: | 135 kb |
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marketing_of_food_webquest.pdf | |
File Size: | 113 kb |
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a_little_veggie_research.docx | |
File Size: | 51 kb |
File Type: | docx |
vitamin_vs_mineral_research.docx | |
File Size: | 40 kb |
File Type: | docx |
veggiefoldablehandout.pdf | |
File Size: | 56 kb |
File Type: |
checklistformyfoodyourfoodourfoodproject.pdf | |
File Size: | 63 kb |
File Type: |
scavengers_and_decomposers_1.odp | |
File Size: | 2266 kb |
File Type: | odp |
vegetable_chapter_introduction_page.docx | |
File Size: | 83 kb |
File Type: | docx |
Veggie Presentations Must Include:
1). What is a Vitamin and Mineral
2). The difference between a vitamin and mineral
3). The vitamins and minerals found in your vegetable
4). How do those vitamins and minerals benefit your body
*Powerpoints, Prezi, Voicethread, iMovie, Educreation video, Touchcast, etc. may work for presentations*
1). What is a Vitamin and Mineral
2). The difference between a vitamin and mineral
3). The vitamins and minerals found in your vegetable
4). How do those vitamins and minerals benefit your body
*Powerpoints, Prezi, Voicethread, iMovie, Educreation video, Touchcast, etc. may work for presentations*
rubricforpresentations.pdf | |
File Size: | 54 kb |
File Type: |
daily_values.docx | |
File Size: | 97 kb |
File Type: | docx |
food-label-calculations-elementary-school.pdf | |
File Size: | 192 kb |
File Type: |
benefitsofreadingafoodlabel.pdf | |
File Size: | 68 kb |
File Type: |
content_copy__editor_job.docx | |
File Size: | 496 kb |
File Type: | docx |
recipe_breakdown_-_ingredient_calculations.pdf | |
File Size: | 53 kb |
File Type: |
final_nutritional_calcualtion_results-2.docx | |
File Size: | 68 kb |
File Type: | docx |
Follow the link below in order to type your final nutrition calculations. You should create a new google document, title it NUTRITION_YOUR RECIPE NAME_YOUR NAME and share it with Mr. Curtis
https://docs.google.com/a/hightechhigh.org/document/d/1blYmSBbAz6vrCY_JARX102WQnQ9usl3UE5YG5Q6W4DA/edit?usp=sharing
https://docs.google.com/a/hightechhigh.org/document/d/1blYmSBbAz6vrCY_JARX102WQnQ9usl3UE5YG5Q6W4DA/edit?usp=sharing
ü Your recipe is typed in size 11, Arial font.
- Correct Format for your recipe
- ü Your Recipe name is centered at the top of the page and typed in BOLD.
ü Hit return 3 times after typing your recipe name
ü “Number of Servings:” in BOLD.
ü Hit return twice after typing “Number of Servings:”
ü The word “Ingredients” should be BOLDED but NOT underlined
ü DO NOT use bullet points OR numbers for your ingredient list! Ingredients should simply be listed (one ingredient) per line.
ü You MUST have an amount for each ingredient (i.e. ½ cup of low fat milk or 3 Tbsp. of honey).
ü After your last ingredient hit return 3 times.
ü The word “Steps” should be BOLDED but NOT underlined
ü Your steps should be numbered. Click the numbering option in the tool bar; do not simply type in each number as you list your steps. - After the last step, press return 3 times
- Type the words "Healthy Substitutions". This should be BOLDED but not underlined
- write in your healthy substitutions. DO NOT use bullet points OR numbers!
- All INGREDIENTS are matched in the steps and all steps include all the ingredients that the student included in his/her recipe.
recipeexample.pdf | |
File Size: | 54 kb |
File Type: |
Class Video: Converting Fractions to Decimals
Class Video: Simplifying Fractions
Class Video: Finding Area of Triangles
Class Video: Simplifying Fractions
Class Video: Finding Area of Triangles